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Peter Désilets
Peter Désilets is Managing Director and co-founder of pacoon Sustainability Concepts GmbH, the expert agency for sustainable packaging in Central Europe, with offices in Munich and Hamburg. The agency has an extensive network of suppliers and institutes and is itself involved in a number of customer and funding projects for innovative food and non-food packaging. Mr Désilets is familiar with the latest packaging trends in general and the new requirements of the PPWR (Packaging and Packaging Waste Regulation) in particular. His team has developed decision trees to make the legal requirements easy to apply and understand. Lecture summary: The PPWR...
Sara Deckers-Milsom
Sara Deckers-Milsom, Focus Industry Manager EMEA in Food and Beverage (F&B), has over 15 years of experience in compressed air and specialises in advising manufacturers in the F&B industry. Her marketing focus enables her to communicate guidelines in an understandable and actionable way, making her a valuable partner for decision-makers in the industry. She ensures that traceability and transparency build consumer confidence throughout the entire production process. Sara regularly speaks at conferences and events and values sharing information with manufacturers, quality managers, inspectors and other experts in her field. Lecture summary: The presentation covers the importance and risks of compressed...
Juliane Dias
food engineer expert in food safety and quality management Founder and partner of Flavor Food Consulting since 2002 founder of the Food Safety Brazil Association EHEDG Co-Chair in Brazil ENFIT Regional Vice President Lecture summary: Food contact surfaces can be fully cleaned if they are designed to prevent the build-up of microorganisms and contaminants that could contaminate the product. Cleanability is achieved through a number of key criteria that are well known in the food industry and can be transferred to transport containers. I look forward to presenting the principles of hygienic design applied to food facilities, as well as...
Hans-Dieter Philipowski - Main responsible
Studied at the University of Science in Hamburg, Germany, with a degree in Process Engineering (M.Sc.). Since 1990, entrepreneur, founder, visionary and author, developing international standards for food, feed and chemical safety in the supply chain. Over 20 years of experience as a technology developer and engineer for wastewater treatment systems and cleaning systems for transport containers and packaging. Recognized expert and "Food Safety Hero". His Specialties include: team leadership, business development, marketing, sales and networking. Extensive network within associations, government organizations and regulatory authorities, with collaborations on Kosher and Halal standards, among others. Hans-Dieter's current positions: Since 2003, founder...
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