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John Campen
John Campen is owner and director of Xtec Asia Pte. Ltd. (Singapore). Xtec Digital was founded in 2021 as a subsidiary of Xtec Asia and specializes in the development of digital 3D animated interactive ISO tank assets as well as digital e-learning and IMDG Code training. Xtec Systems was also founded in 2018 as a subsidiary of Xtec Asia and is involved in the manufacturing of ISO tank cleaning systems as well as the design and manufacture of waste treatment systems. Previously, John worked at Interbulk Group for the Asia, India and Middle East region and at Den Hartogh in...
Peter Désilets
Peter Désilets is Managing Director and co-founder of pacoon Sustainability Concepts GmbH, the expert agency for sustainable packaging in Central Europe, with offices in Munich and Hamburg. The agency has an extensive network of suppliers and institutes and is itself involved in a number of customer and funding projects for innovative food and non-food packaging. Mr Désilets is familiar with the latest packaging trends in general and the new requirements of the PPWR (Packaging and Packaging Waste Regulation) in particular. His team has developed decision trees to make the legal requirements easy to apply and understand. Lecture summary: The PPWR...
Sara Deckers-Milsom
Sara Deckers-Milsom, Focus Industry Manager EMEA in Food and Beverage (F&B), has over 15 years of experience in compressed air and specialises in advising manufacturers in the F&B industry. Her marketing focus enables her to communicate guidelines in an understandable and actionable way, making her a valuable partner for decision-makers in the industry. She ensures that traceability and transparency build consumer confidence throughout the entire production process. Sara regularly speaks at conferences and events and values sharing information with manufacturers, quality managers, inspectors and other experts in her field. Lecture summary: The presentation covers the importance and risks of compressed...
Juliane Dias
food engineer expert in food safety and quality management Founder and partner of Flavor Food Consulting since 2002 founder of the Food Safety Brazil Association EHEDG Co-Chair in Brazil ENFIT Regional Vice President Lecture summary: Food contact surfaces can be fully cleaned if they are designed to prevent the build-up of microorganisms and contaminants that could contaminate the product. Cleanability is achieved through a number of key criteria that are well known in the food industry and can be transferred to transport containers. I look forward to presenting the principles of hygienic design applied to food facilities, as well as...
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