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CV
Studied at the University of Science in Hamburg, Germany, with a degree in Process Engineering (M.Sc.). Since 1990, entrepreneur, founder, visionary and author, developing international standards for food, feed and chemical safety in the supply chain. Over 20 years of experience as a technology developer and engineer for wastewater treatment systems and cleaning systems for transport containers and packaging. Recognized expert and "Food Safety Hero". His Specialties include: team leadership, business development, marketing, sales and networking. Extensive network within associations, government organizations and regulatory authorities, with collaborations on Kosher and Halal standards, among others.
Hans-Dieter's current positions: